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SEPTEMBER OCTOBER 201 3
The latest news from
Knoxville’Äôs eateries
Raise a pint glass! The
Blackhorse Grill
& Brewery
, founded in Clarksville, Ten-
nessee, in 1992, is nowopen in Bearden’Äôs
Western Plaza, replacing the recently
closed Sequoyah Grille. Is this giving you
a sense of dˆ©jˆÝ vu? It should, because
Blackhorse Grill previously occupied that
same location between 1998 and 2000
(4429 Kingston Pike; 865-249-8511)
.
’ĶWe
must regretfully return our wine glasses
to the shelf:
Chez Liberty
has closed its
doors, leavingmany Knoxvillians crav-
ing one of the best selections of wines
and cheeses our city had ever seen. The
buildingwill soon host Knoxville’Äôs sec-
ond location of
Shuck Raw Bar &Ale
.
From the sameminds that brought us
Nama Sushi Bar and Cru Bistro &Wine
Bar, Shuck offers oysters on the half
shell, ceviche, crudo, and a variety of
other entrees and salads.
(
5200 Kingston
Pike; 865-329-0000
)
. ’ĶDenizens of Rocky
Hill must now travel farther afield for
a good plate of barbeque.
Archer’Äôs
BBQ Express
, a drive-through location
of the famousArcher’Äôs, has closed its
Northshore Drive location in Rocky Hill.
The local chainwill soon be opening a
new store on Central Avenue Pike. A full
listing of the currently open locations
can be found at
’ĶKnoxville’Äôs second location of burrito
chain
Chipotle
is under construction
on the corner of Cedar BluffRoad
andNorth Peters Road. The loca-
tion, formerly occupied by a branch of
Regions Bank, will house both Chipotle
and Smart Bank. The opening date has
not yet been announced. ’Ķ
Seasons
Cafˆ©
has been playingmusical chairs:
the seasonally guided restaurant has
closed its original Farragut location
(12740 Kingston Pike) and opened a new
restaurant inTurkey Creek. You can also
visit Seasons at 5018 Kingston Pike in
Bearden.
(11605 Parkside Drive; 865-392-
1121)
’ĶThe times are a-changin’Äô at Chef
Bruce Bogartz’Äôs
RouXbarb
’Äîand you
can nowenjoy his delectable foodmore
often than ever. RouXbarb has newly
re-opened after a renovation andwill be
serving lunchMonday through Friday,
breakfast and lunch on Saturday, and
brunch on Sunday’Äîas well as continu-
ing to serve dinner nightly from5 p.m.
to 10 p.m. (excepting Sunday).
(130 S.
Northshore Drive; 865-212-0024)
Wake up to
Bob & Sheri
Weekday
Mornings
Toll Free: 1.800.992.8376 * Local: 865.546.1583
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