Page 63 - Cityview Jan-Feb 2017

We’d love to hear from you.Tell us your picks for Knoxville’s hot spots to eat. Email our dining editor at dining@cityviewmag.com.bistroPair your entrée with our award-winning wine list by the glass,S spot 2016THIS KNOXVILLE SPOT is a favorite with students and socialites alike. Try the Stu ed Poblano: a roasted pepper lled with goat cheese, quinoa, kale, a smokey rancherosauce, black beans, and a cilantro pepita salsa. Restricted diet? Sunspot o ers many vegetarian, vegan, and gluten free options, such as the Crispy Chickpea Salad, a hearty mix of romaine, arugula, spinach, balsamic vinaigrette, queso fresco, roasted artichokes, marinated portabellas, and cherry tomatoes. Need a guilt- free cheat to your healthy diet? Order a side of the insanely addictive Sweet Potato Wa e Fries. Another fun option isthe Pear and Arugula Salad: tossed in Sunspot Benton’s Vinaigrette, gorgonzola, and watermelon radishes, and topped o with a poached circle “v” egg.2200 Cumberland Ave; 865-637-4663Mon through Fri 11 a.m. to 10 p.m. Sat & Sun: 10 a.m. to 10 p.m. Brunch: Sat & Sun 10 a.m. to 3 p.m. sunspotrestaurant.comThe Pinnacle at Turkey Creek11383 Parkside Dr. www.crubistroandwinebar.com141 S. Gay St.865-544-1491the flighFRESH•ASIANFUSIONVoted Best SushiTempura Rollsushi bar506S.GaySt. nexttoRegalRiviera8–865-633-8539 Bearden – 5130 Kingston Pike – 865-588-9811 namasushibar.comhtt,,oorrtthheeb865-671-6612JANUARY FEBRUARY 2017 61boottle!