Page 66 - Cityview Jan-Feb 2017

Justin Bailey PRINCIPLE BROKERValuing people over pro t may not ll your wallet, but it will ll your heart. And only a full heart will allow you to do this job for the long haul.- Justin Bailey(865)947-9000WWW.BAILEYCOREALESTATE.COM64 JANUARY FEBRUARY 2017French MarketFrench cuisine with a healthy twist is what you’ll nd at Knoxville’s French Market. Try the Vegetarian Goat Cheese & Walnuts with artichoke hearts or a side of French Fig Jam on Buckwheat. Want to spice things up? Order theSpicy Vegetarian— hummus, spinach, avocado, sweet red pepper, feta cheese & Sriracha aioli on buckwheat.526 South Gay Street; 865-540-4372/ 161 Brooklawn St.; 865-288-7912 Mon-Weds: 8 a.m.-4 p.m.Thurs-Sat: 8 a.m.-10 p.m.Sunday Brunch: 9 a.m.-4 p.m.thefrenchmarketknoxville.comChop HouseLooking for upscale dining with healthy options, too? Check out the Chop House at one of their three Knoxville locations and try their Teriyaki-Glazed Grilled Chicken topped with fresh honey pineapple relish over rice pilaf and a side of Steamed Broccoli. Want something green? Order the Sliced Tenderloin Salad with blue cheese, diced tomato, and onion. Want tomake it gluten free? Request it without seasoning or croutons, or ask to see their gluten-free menu.7417 Chapman Highway; 865-579-2609/ 4870 Harvest Mill Way; 865-687-1330/9700 Kingston Pike; 865-531-2467 Sun-Thurs: 11 a.m.-10 p.m.Fri-Sat: 11 a.m.- 11 p.m.thechophouse.com